RYMILL THE YEARLING ROSE
FOOD PAIRINGS -This is a versatile wine which will go with a range of foods like Arancini Balls, Roasted Quail or as an aperitif on the verandah with friends.
An ethereal pale pink colour with silver reflections, this wine has the allure of a pure summer breeze. A complex rosé, with a pronounced mineral structure it’s characterised by elegant notes of wild strawberry, citrus, white flowers and a hint of lychee. Mirabeau Pure is refreshing and refined with a lingering, beautiful finish that will prolong the aromatic pleasures.
The perfect bottle for any occasion that calls for something a little special or as a gastronomic partner to good food.FOOD PAIRINGS
Salads, canapés, grilled white meats, fish and shellfish, sushi and Asian cuisine, fine vegetarian foods.
PERFECT DISH -Grilled red mullet with almond and herb crust and buttered spring vegetables.
A stunning lychee coloured rosé with crystalline nuances, this wine is almost celestially sublime. Etoile presents beautifully on the nose, defined by the delicate aromas of white peach, elegant
citrus and the merest hint of fresh pineapple. This thoroughly well-crafted wine is appealingly silky and round with notes of ripe apricots and a concentrated, lingering finish. This latest addition to the Mirabeau range is for moments of unadulterated enjoyment and the perfect accompaniment to fine food PAIRINGS
Food pairings: Salads, canapés, fine grilled meats, fish and shellfish, sushi and Asian cuisine, vegetarian dishes, as well as deserts.
PERFECT DISH – Slow-cooked chicken Forestière with truffle shavings and fondant potatoes.