Rymill The Yearling Cabernet Sauvignon

$14.99 inc GST per bottle

Pioneering. Strength. Adventure.

The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890.

Our winemaking team has taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver.

Wines of finesse, power and balance – redolent of a thoroughbred horse.

100% Coonawarra. 100% Sustainable. 100% Estate Grown.


Available in 12 packs


About Rymill

Building on the Rymill family’s history of pioneering within the Coonawarra region, our modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.

The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only our own estate grown fruit. We are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown.

Our philosophy extends beyond the wine as we know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind, we are committed to sustainable practices that meet the needs of the present without compromising the future.

Sustainability at Rymill Coonawarra

Rymill Coonawarra was the first family-owned wine business in the Coonawarra region to boast Freshcare and Entwine accreditation achieved in 2012. These organizations provide the industry’s sustainable certifications, enabling you to see which wines are made with the highest standards and least impact on the environment. The accreditations, which are only given out under thorough audits and the strictest international standards, recognize Rymill’s commitment to our environmental responsibilities in both our vineyards and winery.

Rymill Coonawarra’s vineyards host a healthy and diverse ecosystem by promoting biodiversity in plants and animals. Quality grapes are our primary objective, and they come from happy and healthy vines which grow amid a plethora of grasses and medics, bugs, beetles, spiders and birds.

We encourage this diversity by practices such as the application of natural fertilizers and grazing sheep on weeds/grass in the vineyards to minimize herbicide usage. Integrated pest management ensures the balance of nature is disrupted as little as possible.

Tasting Notes

The Yearling Cabernet Sauvignon is made to enjoy in its youth, it has delicious aromas of blackcurrant, mulberry, and liquorice with hints of dried cranberries. Delicious aromas of blackcurrant and mulberry lift from the glass. Liquorice notes and hints of dried cranberries awaken the senses. A vibrant palate exhibiting black cherries, vanilla, and smooth chocolatey tannins. This youthful wine has good length on the palate

Food Matching

Pair this wine with a nice wagyu steak or pizza with double cheese.. However, Cabernet has a wonderful synergy with Lamb…

Additional information

Weight 1.3 kg
Dimensions 7.5 × 7.5 × 29 cm
Wine Regions

Red Wine Varieties





Bottle Closure

Alcohole Content



Drink Now or enjoy over the next three years comfortably