$39.50 inc GST per bottle
One that proclaims to be the crème de la crème of PX’s –
Produced with Pedro Ximenez grapes, from late harvest and sun-dried for at least two weeks, to obtain very high sugar concentration. Evaporation makes the grapes turn into raisins. The wine undergoes oxidative aging using the “Solera and Criaderas” system in American Oak casks for 6 years.
The wine obtained is of an intense mahogany colour, with figs, spices (cinnamon, vanilla) and raisins aromas. Rich and velvety on the palate, smooth and with a persistent aftertaste. Enjoy slightly chilled, with desserts, blue cheeses or poured over vanilla ice cream (delicious!).
Available in Single Bottles
| Weight | 1.3 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 29 cm |
| Wine Regions | |
| Fortified and Dessert Wine | |
| Country | |
| Quantity | |
| Vintage | Non Vintage |
| Bottle Closure | |
| Alcohole Content | 17.0% |
| Cellering | Drink Now, once opened best consumed within 3 months |
